Moving up the boot, we wander into the vineyards of Central Italy, which contains Tuscany, which is world famous for its delicious Sangiovese; Chianti, Brunelo di Montalcino, Vino Nobile di Montepulciano, and lets not forget those rogues, the super- Tuscans. With the judicial addition of select international grape varieties we get the big dogs like Sassicaia, In this episode we check out some lesser- known wines from Montecucco.
The we slide over to Abruzzo ( next door) for a little sip of everyone's favorite, affordable, pizza wine; Montepulciano d'Abruzzo. Not to be confused with the Vino Nobile mentioned above. Don't worry. We sort it all out.
The farthest south most tourists get past Rome is Naples, but there are some cool things to see in the foot of the boot. Calabria's rustic cuisine and hot peppers will leave a mark on any traveler's memory. Basilicata's stunning Matera is a sight to behold, and the sheer abundance of Puglia's fresh produce makes one thirst for wine as straight-forward as the people in this part of the country. In this whirlwind tour of the south, we talk about and try several of the wines and pine for our next trip overseas.
This week we are hitting the road again- journeying via our wine glass to Italy for the summer. We're starting in Sicily, the Island right off the boot's toe, where the idyllic village of Taormina sits in the hills between the strait of Messina and Mount Etna (which has apparently been pretty active this year). It's a must-stop destination for people traveling by car once you've gotten off the ferry. In this episode we try some deliciously affordable wines and talk about what, exactly makes a grape "indigenous."
An addendum to your podcast on father's day wines! Reviving the practice we began before the pandemic sent up all home to work remotely: the drive-by wine tasting, in which we gran someone walking down our halls to pop into the studio and try a wine or two. This time, we roped in local father and innocent bystander, David Oquendo to select his favorite from our lineup of dad wines.
Today (May 25) is National Wine Day! Tis the season to break out the flip flops, don a visor, and fire up the grill. Memorial Day, Father's Day, and the beginning of summer has us thinking grilled anything. We're cracking open a can of Rosé and testing out some of grilled meat and veggies' best pairings. We also check out a few big daddy wines like this elegant Zinfandel from Baletto.
As in-person interviews become part of life once again we are a little overly-excited to welcome Kyle Janzen, of Janzen Estate. We get to taste and compare Cabernet Sauvignon from the Baccio Divino line, from the ToKalon Vineyard and the Missouri Hopper Vineyard. We also try the Pazzo, blend which is described as "unpretentious" on their web site. Just like us!
This mother's day we give mom the kind of wine that reflects the strength, stamina and poise she (hopefully) displayed over the past pain-in-the- butt year. The dishes, the cooking, the working from home, the distance learning. Ladies, time to raise a glass of some big, bold wines as strong (read: high alcohol content) as you. We also offer a tip of the hat to Cabernet Sauvignon's mom, Sauvignon Blanc- who is having her day this beautiful Wine Wednesday.
At Oakville Ranch it's all about the ladies with Sheila Gentry as General Manager and Jennifer Rue as winemaker. In this week's episode, Gina and Julie learn what sets this sub-appellation apart, and try their legendary Cabernet Sauvignon.