Grape Minds

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Episode 76: Billecart Salmon Introduces Brut Nature to US Market

December 9, 2020

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Gina and Julie talk with the CEO and 7th generation of the Billecart Salmon Champagne House, Mathieu Roland-Billecart about the new, Brut Nature cuvee, the iconic rosé, and the intriguing, food-friendly "Sous Bois." But let's be real, they are all food friendly.

Of course we taste through them all just to make sure. Join in!