A podcast that looks beyond the glass to the stories of wine making, culture, and the history of the world’s most intriguing beverage. Hosts Julie Glenn and Gina Birch interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.
Episodes
Wednesday Mar 28, 2018
Wednesday Mar 28, 2018
As you plan your Easter feast, Gina and Julie have some suggestions for wine to go with whatever you choose to eat. Ham? Lamb? Eggs Benedict for brunch? We’ve got you covered with wine suggestions and time-honored favorites of both our hosts.
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