A podcast that looks beyond the glass to the stories of wine making, culture, and the history of the world’s most intriguing beverage. Hosts Julie Glenn and Gina Birch interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.
Episodes
Wednesday Sep 01, 2021
Wednesday Sep 01, 2021
We wrap up our grilling series with a slab of ribs and some good ol' American wines. We revisit the first clever label we remember from the 90's, 7 Deadly Zins- which is, as we remember, a decent value that is perfectly suitable for Barbeque sauce slathered goodness. And what grilling podcast with American wines would be complete without a cabernet sauvignon- namely Ancient Peaks cab from Paso Robles.
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