A podcast that looks beyond the glass to the stories of wine making, culture, and the history of the world’s most intriguing beverage. Hosts Julie Glenn and Gina Birch interview winemakers, talk with importers, and dig into the issues and nuances of wine in the modern world while always keeping it down to earth.
Episodes
Wednesday May 09, 2018
Wednesday May 09, 2018
Allowing a wine to age can be a tricky business. Guessing the exact best moment when wine is at its peak of integrated tannin, fruit and acidity is about as easy as catching a unicorn. But there are some loose guidelines out there to help those with the patience to actually age wine. We’ll go
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